We have been here with you
since 2004
Our wine bar and restaurant Radniční sklípek focuses mainly on Czech cuisine, which we understand in a modern style. We enjoy gastronomy, so we pay attention to its high quality. Preparing meals from fresh ingredients is a matter of course for us. We also try to use as many Czech raw materials as possible. We take game from the Litoměřice company, which buys it from local hunters, and poultry and carcass chilled from Czech companies. We prepare fresh fish every weekend. Above all, the menu includes tuna, swordfish and sea bream. We fill the salmon ourselves and take it from suppliers twice a week. Frozen raw materials, we use as little as possible. So everything is our own production and you would only look for semi-finished products with us in exceptional cases.
That is why we participated in the project "Taste the Czech Republic" (Czech Specials), which promotes Czech gastronomy with the support of Czech Tourism. This certification is granted and compliance with quality is subsequently checked by the Association of Chefs and Confectioners of the Czech Republic and the Association of Hotels and Restaurants of the Czech Republic, of which we are also members.
The royal town of Litoměřice, where the sightseeing route is located below part of the square. Here, in the Gothic cellar, there are up to three floors below the surface of the wine bar and restaurant Radniční sklípek Litoměřice. In 1975, a tour of part of the historic cellars under this and the surrounding houses towards Michalská Street was opened from here. The cellars, built for economic reasons since the Middle Ages, have a total of three floors and are connected by corridors. The total length of the route where the museum's lapidary is installed is 366 meters. Originally, they were several kilometers long, connected churches and monasteries in Litoměřice and led to the surroundings.
Operator
My name is František Kopecký and I trained as a chef - waiter in Žatec and then he changed several establishments, including the famous Kotva motor station in Vaňov. After 1990, I took the opportunity to travel abroad and worked for two years as a chef on a passenger ship sailing on the Rhine under the Dutch flag.
I gained a lot of experience and, of course, the necessary capital to start a business with us. However, I did not start in gastronomy, but in the wholesale of ceramics. When the opportunity arose to rent very interesting premises on Mírové náměstí from the city, I tried my luck and took on my business plan, in which I combined my expertise with managerial skills. Since 2004, I have been trying to show guests that it is worth choosing a good company, where they will be offered quality services for reasonable money, from the environment, willingness and expertise of staff to the most important, food made from quality ingredients and first-class drinks. One should afford such a gift from time to time.
The Czechs have already learned to choose consumer goods, the same should apply in gastronomy, which is still not appreciated. It is true that the past years have contributed to this, but so many years have passed since the Velvet Revolution that we should improve in this area as well. I do not want to be an expert, but a person who loves his craft and especially good food complemented by quality wine.